Roasted spiced cauliflower with caramelised garlic yoghurt

Roasted spiced cauliflower with caramelised garlic yoghurt

www.nzwomansweeklyfood.co.nz

Nadia Lim transforms humble cauliflower into a show-stopping side dish in this delicious recipe. Serve with caramelised garlic yoghurt, almonds and pomegranate seeds for the ultimate vegetarian meal

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Ingredients

  • Roasted spiced cauliflower
  • olive oil, for cooking
  • 1 teaspoon ground turmeric
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • zest 1 lemon
  • 1 large whole cauliflower
  • juice ½ lemon
  • Caramelised garlic yoghurt sauce
  • 1 large whole bulb garlic (unpeeled)
  • 1 cup thick Greek yoghurt
  • To serve
  • 1/4 cup chopped lightly toasted sliced almonds
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped coriander or flat-leaf parsley

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