Roasted spiced cauliflower with caramelised garlic yoghurt
Nadia Lim transforms humble cauliflower into a show-stopping side dish in this delicious recipe. Serve with caramelised garlic yoghurt, almonds and pomegranate seeds for the ultimate vegetarian meal
Ingredients
- Roasted spiced cauliflower
- olive oil, for cooking
- 1 teaspoon ground turmeric
- 1 1/2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- zest 1 lemon
- 1 large whole cauliflower
- juice ½ lemon
- Caramelised garlic yoghurt sauce
- 1 large whole bulb garlic (unpeeled)
- 1 cup thick Greek yoghurt
- To serve
- 1/4 cup chopped lightly toasted sliced almonds
- 1/2 cup pomegranate seeds
- 1/4 cup chopped coriander or flat-leaf parsley
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