Asparagus with eggs and beacon recipe | Breakfast | TASTE
This asparagus spears with salty butter and soft-boiled eggs recipe is a simple delicious dish paired with tender asparagus dressed in rich butter. A light savoury number!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g asparagus spears
- 4 free-range eggs
- 250 g wood-smoked, streaky bacon, chopped
- 100 g butter, melted
- Sea salt and freshly ground black pepper
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