Perfect Eggs Benedict - Eggs.ca
There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Find out how to do it, right now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- Water
- Vinegar
- 8 eggs
- 4 whole wheat English muffins, split and toasted
- 8 slices lean back bacon
- 3 egg yolks
- 1 tbsp lemon juice
- Pinch cayenne pepper or dry mustard
- Pinch salt
- 1/2 cup butter, melted
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