Eggs Benedict: Brunch Perfection - TIPS Certification | Learn2Serve | 360Training - BeverageTraining
Indulge in the classic elegance of Eggs Benedict: perfectly poached eggs on toasted English muffins, topped with savory Canadian bacon and rich hollandaise sauce. Perfect for brunch perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 4 egg • yolks
- 1 tablespoon • lemon juice
- 1/2 cup • unsalted butter, melted
- • Salt and cayenne pepper, to taste
- 4 • eggs
- 2 • English muffins, split
- 4 slices • Canadian bacon
- • White vinegar
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