Valley-Style Arroz con Pollo Recipe | Epicurious

Ingredients

• 1 (3-pound) chicken, cut into 8 pieces, skin removed
• 2 teaspoons salt, plus more for chicken
• 2 teaspoons freshly ground black pepper, plus more for chicken
• 3 tablespoons olive oil
• 1 cup long-grain white rice
• 1 (14 1/2-ounce) can diced tomatoes
• 1 (8-ounce) can tomato sauce
• 1 cup finely chopped onion
• 1 cup finely chopped green bell pepper
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 3 garlic cloves, minced
• 3 bay leaves
• 2 teaspoons ground cumin
• 1 (32-ounce) carton chicken broth (see page 200), or as needed