Marinated lamb chops with garlic and herb sauce - recipe by Michel Roux Jr - Decanter

Marinated lamb chops with garlic and herb sauce - recipe by Michel Roux Jr - Decanter

www.decanter.com

This marinated lamp chops recipe is ideal to serve as finger food or a quirky aperitif. Quick and easy to prepare, this is a great way to open up the...

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Ingredients

  • 1 rack of spring lamb (with 8 bones) French trimmed
  • 4 tbsps olive oil
  • A sprig of striped rosemary
  • A sprig of striped thyme
  • 1 tsp piment d’Espelette (Ground chili)
  • 1 tsp sea salt
  • 100ml milk
  • 2 peeled garlic clove
  • 250ml rapeseed oil
  • 1 tbsp chopped mint
  • 1 tbsp chopped parsley

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