Marinated lamb chops with garlic and herb sauce - recipe by Michel Roux Jr - Decanter
This marinated lamp chops recipe is ideal to serve as finger food or a quirky aperitif. Quick and easy to prepare, this is a great way to open up the...
Ingredients
- 1 rack of spring lamb (with 8 bones) French trimmed
- 4 tbsps olive oil
- A sprig of striped rosemary
- A sprig of striped thyme
- 1 tsp piment d’Espelette (Ground chili)
- 1 tsp sea salt
- 100ml milk
- 2 peeled garlic clove
- 250ml rapeseed oil
- 1 tbsp chopped mint
- 1 tbsp chopped parsley
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