Spring Bacon Frittata Recipe
Enjoy this recipe for Spring Bacon Frittata served at Robller Winery at the Wild Bacon Wine Trail on the Hermann Wine Trail in Hermann Missouri.
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Cooking tools:
- Pepper mill
- Grater
- Baking dish
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups cubed rustic bread
- 4 scallions sliced, white & green
- 1 ½ cups asparagus, cut into small pieces
- 4-6 slices bacon, baked. Save drippings!
- 10 eggs beaten
- 1 ½ cups whole milk
- ½ cup half & half
- ½ cup Parmesan cheese, grated
- ½ cup Sharp Cheddar, shredded
- 1 ½ Tlbs Sriracha
- 2 Tlbs Worcestershire Sauce
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