Bacon Amatriciana Bruschetta Recipe - Hermann Missouri Wine Trail

Name: Bacon Amatriciana Bruschetta Recipe - Hermann Missouri Wine Trail
Ingredients: 1 medium onion, finely chopped; 2 oz slab bacon or pancetta finely diced; 3 T butter; 2 – 14 1/2 oz (or 1 28 oz) can Italian plum tomatoes, crushed; 1/2 chili pepper, broken into small pieces, or 1/4 t chili pepper flakes to taste; 1 roasted red pepper crushed; ½ cup pitted Kalamata Olives diced; 1 clove of garlic minced; 1 cup Robller Villa Rouge; salt; freshly ground black pepper; 1/4 cup pecorino cheese; Olive Oil for pasta water

hermannwinetrail.com

Enjoy this Bacon Amatriciana Bruschetta recipe served at Robller Vineyard for the Wild Bacon Wine Trail on the Hermann Wine Trail.

View full recipe on hermannwinetrail.com

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Ingredients

1 medium onion, finely chopped
2 oz slab bacon or pancetta finely diced
3 T butter
2 – 14 1/2 oz (or 1 28 oz) can Italian plum tomatoes, crushed
1/2 chili pepper, broken into small pieces, or 1/4 t chili pepper flakes to taste
1 roasted red pepper crushed
½ cup pitted Kalamata Olives diced
1 clove of garlic minced
1 cup Robller Villa Rouge
salt
freshly ground black pepper
1/4 cup pecorino cheese
Olive Oil for pasta water