The taste of Hyderabad with this delicious Nizami Chicken Biryani

Ingredients

• 1 pack of Licious Chicken Tangdi Biryani Cut
• 250 ml of cooking oil
• 2 tbsp of clarified butter or ghee
• 1 cup of yoghurt
• 3 onions
• 1 tbsp of chicken masala
• 1.5 tbsp of ginger-garlic paste
• 1/2 tsp of coriander powder
• 1/2 tsp of cumin powder
• 1/4th tsp of garam masala
• 1 lemon (juiced)
• 1/2 tsp of red chilli powder
• 1/2 tsp of turmeric powder
• 1/4th tsp of cumin seeds
• 5 pods of cardamom
• 3 cloves
• 1 medium-sized cinnamon stick
• 1-2 Bay leaves
• 3 medium deseeded green chillies
• A handful of freshly chopped coriander leaves
• A handful of fresh mint leaves
• Salt - to taste
• 500 gms of basmati rice
• 2 ltr water
• 1 tsp of ghee
• 1 tsp of ginger-garlic paste
• 3/4th tsp of black cumin seeds
• 7-8 black peppercorns
• 4 cloves
• 60 ml oil
• 2 tbsp of ghee
• Freshly chopped coriander leaves
• 4 green chillies
• Fresh Mint Leaves
• 50 ml of milk
• 4-5 strands of saffron