Vanilla Cupcakes with Vanilla Frosting
Cupcakes with frosting and sprinkles are loved by kids and the kids in all of us!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Offset spatula
- Toothpick
- Oven
Ingredients
- 3 eggs, large (use 4 eggs for fluffier cupcakes)
- ½ cup oil
- ⅔ cup water
- ¼ teaspoon almond flavoring (optional)
- 1 (21 oz) bag Pamela's Vanilla Cake Mix
- 1 (12 oz) bag Vanilla Frosting Mix
- 6 tablespoons vegetable shortening, room temperature
- ½ teaspoon almond flavoring (optional)
- 2 tablespoons water
- Food coloring (optional)
- Sprinkles or coarse sugar crystals for decorating (optional)
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