Southwestern Pulled Beef Roast Recipe

Ingredients

• 4 lb Earls beef cross rib or blade pot roast
• 2 tbsp vegetable oil
• 3 onions (sliced)
• 6 cloves garlic (minced)
• 1 can crushed tomatoes (28 oz)
• 1 pouch onion soup mix
• 2 tbsp tomato paste
• 1 bottle beer (12 oz)
• 2 tbsp chili powder
• 2 tbsp ground cumin
• 1 tsp cayenne pepper
• 2 tbsp all purpose flour
• 2 green onions (thinly sliced)
• to taste salt and pepper