Southwest Beef Wraps Recipe - Starving Bear Recipe Sharing

Ingredients

• 1 boneless beef chuck shoulder pot roast or bottom round rump roast (3 to 3-1/2 pounds)
• 1 medium onion, cut into quarters
• 3 cloves garlic, peeled
• 3/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 jars (16 ounces each) prepared chunky salsa with cilantro
• 8 flour tortillas (10-inch diameter), warmed
• Fresh cilantro (optional)
• Tomato-Corn Relish:
• 1 cup frozen corn, defrosted
• 1 cup chopped fresh tomato
• 2 tablespoons chopped fresh cilantro