Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad | Bulla

Ingredients

• 1 Tbsp olive oil
• 2 carrots, cut into big chunks
• 2 tsp dried oregano
• 4 medium sized beetroots, washed and patted dry
• 1/2 cup wild rice
• 1/2 cup quinoa
• 150g mixed leaf rocket and spinach salad, washed and dried handful of basil leaves
• 200g Bulla Cottage Cheese Original
• 2 Tbsp chilli dukkha
• 3 Tbsp extra virgin olive oil, plus a little extra for serving
• 1 Tbsp lemon juice
• 2 tsp dijon mustard
• salt and pepper, to season
• Why not add some shredded roast chicken for a meaty dish and extra protein.