Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad | Bulla

Name: Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad | Bulla
Ingredients: 1 Tbsp olive oil; 2 carrots, cut into big chunks; 2 tsp dried oregano; 4 medium sized beetroots, washed and patted dry; 1/2 cup wild rice; 1/2 cup quinoa; 150g mixed leaf rocket and spinach salad, washed and dried handful of basil leaves; 200g Bulla Cottage Cheese Original; 2 Tbsp chilli dukkha; 3 Tbsp extra virgin olive oil, plus a little extra for serving; 1 Tbsp lemon juice; 2 tsp dijon mustard; salt and pepper, to season

www.bulla.com.au

Make the perfect colourful and nutritious salad with Bulla Cottage Cheese. Packed with vegetables and a great source of vitamins and minerals.

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Ingredients

1 Tbsp olive oil
2 carrots, cut into big chunks
2 tsp dried oregano
4 medium sized beetroots, washed and patted dry
1/2 cup wild rice
1/2 cup quinoa
150g mixed leaf rocket and spinach salad, washed and dried handful of basil leaves
200g Bulla Cottage Cheese Original
2 Tbsp chilli dukkha
3 Tbsp extra virgin olive oil, plus a little extra for serving
1 Tbsp lemon juice
2 tsp dijon mustard
salt and pepper, to season