Chettinad Egg Curry - PotsandPans India
A spicy, tangy and flavourful curry with a creamy coconut base, this curry has everything going for it! One of the most robust curry recipes made with a unique spice blend, this curry is out of this...
Ingredients
- Boiled Egg: 3
- Cumin seeds: 1 tsp
- Cardamom: 5-6 pods
- Dried red chilli: 3-4
- coriander seeds: 1 tsp
- Star anise: 2-3
- Bay leaves: 2-3
- Poppy seeds: 1 tbsp
- Cashew: handful
- Whole black pepper: 1 tbsp
- Saunf / fennel seeds: 1 tsp
- Dessicated coconut: ¼ cup
- Oil : 4-5 tbsp
- Ginger: 1 knot
- Garlic: 5-6 cloves
- Green chillies: 3-4
- Curry leaves: handful
- Onion: 1
- Fresh tomato paste: 1 cup
- Turmeric powder: 1 tsp
- Salt: to taste
- Red chilli powder: 1 tsp
- Fresh cream: 2 tbsp
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