Chettinad Egg Curry - PotsandPans India

Chettinad Egg Curry - PotsandPans India

www.potsandpans.in

A spicy, tangy and flavourful curry with a creamy coconut base, this curry has everything going for it! One of the most robust curry recipes made with a unique spice blend, this curry is out of this...

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Ingredients

  • Boiled Egg: 3
  • Cumin seeds: 1 tsp
  • Cardamom: 5-6 pods
  • Dried red chilli: 3-4
  • coriander seeds: 1 tsp
  • Star anise: 2-3
  • Bay leaves: 2-3
  • Poppy seeds: 1 tbsp
  • Cashew: handful
  • Whole black pepper: 1 tbsp
  • Saunf / fennel seeds: 1 tsp
  • Dessicated coconut: ¼ cup
  • Oil : 4-5 tbsp
  • Ginger: 1 knot
  • Garlic: 5-6 cloves
  • Green chillies: 3-4
  • Curry leaves: handful
  • Onion: 1
  • Fresh tomato paste: 1 cup
  • Turmeric powder: 1 tsp
  • Salt: to taste
  • Red chilli powder: 1 tsp
  • Fresh cream: 2 tbsp

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