Creamy Mushroom Truffle Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g chestnut mushrooms
• 250 g fresh button mushrooms
• 2 garlic cloves
• 120 g onions
• 15 g olive oil
• 2 sprigs fresh thyme
• ½ tsp fine sea salt
• 1 mushroom stock cube (for 0.5 l)
• 250 g boiling water
• 2 tsp cornflour
• 200 g soya milk
• ½ tsp garlic powder
• ½ tsp ground black pepper
• 2 tsp truffle oil