Butter Pecan Bundt Cake
Connie Rene Watson | Magic Valley EC 1 box butter pecan cake mix 4 large eggs, lightly beaten 1/2 cup vegetable oil 1 carton coconut pecan frosting 3/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Chopping knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 1 box butter pecan cake mix
- 4 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 carton coconut pecan frosting
- 3/4 cup chopped Texas pecans
- 1/4 cup (1/2 stick) butter, softened
- 8 ounces cream cheese, room temperature
- 2 3/4 cups powdered sugar (up to 3 3/4 cups for sweeter frosting)
- 1/2 teaspoon vanilla extract
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