Dairy Free and Egg Free Cornbread Recipe | Samsung Food App
This dairy free and egg free cornbread recipe is made with simple ingredients in one bowl. It's moist, rich, and perfectly sweet. The texture is fluffy and creamy with a crispy crust and golden edges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 3 tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1 cup dairy free milk
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) (or store-bought egg replacer)
- Optional add-ins: Diced jalapeno, corn kernels, minced garlic, fresh herbs
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