Momed’s Flourless Chocolate Cake Recipe - Los Angeles Times

Ingredients

• 1/2 cup unrefined coconut oil, plus more for greasing the pan
• 2 1/2 cups semisweet chocolate chips
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 3 large eggs, lightly beaten
• 1/2 cup unsweetened cocoa powder, sifted
• 1/2 cup full-fat coconut milk
• 1/4 cup unsweetened coconut flakes, toasted