Pork Loin Pambazo Recipe
Discover a delicious Pork Loin Pambazo recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 12 oz. pork loin
- 1 orange, juiced
- 1 Tbsp. Mexican oregano
- 1 clove garlic, sliced
- ½ medium onion, sliced, divided
- 2 Tbsp. salt
- 2 oz. canola oil
- 2 telera tortas or Kaiser rolls
- Guajillo Salsa (recipe below)
- 1 14-oz. can refried black beans, warmed
- 6 oz. romaine lettuce, shredded
- 1 avocado, sliced
- 6 oz. queso fresco
- 1 8-oz. can guajillo chiles
- 2 limes, juiced
- ¼ bunch cilantro
- ½ cup water
- 2 tsp. salt
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