Pork Loin Pambazo Recipe

Pork Loin Pambazo Recipe

smithfieldculinary.com

Discover a delicious Pork Loin Pambazo recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more

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Ingredients

  • 12 oz. pork loin
  • 1 orange, juiced
  • 1 Tbsp. Mexican oregano
  • 1 clove garlic, sliced
  • ½ medium onion, sliced, divided
  • 2 Tbsp. salt
  • 2 oz. canola oil
  • 2 telera tortas or Kaiser rolls
  • Guajillo Salsa (recipe below)
  • 1 14-oz. can refried black beans, warmed
  • 6 oz. romaine lettuce, shredded
  • 1 avocado, sliced
  • 6 oz. queso fresco
  • 1 8-oz. can guajillo chiles
  • 2 limes, juiced
  • ¼ bunch cilantro
  • ½ cup water
  • 2 tsp. salt

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