Pork Loin a Beccafico Recipe
Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts.
Ingredients
- Pork loin sliced 1.8 lbs
- Orange juice ½
- Honey about 2 tsp
- Bay leaves to taste
- Green Peperoncino to taste
- Breadcrumbs 0.4 cup
- Raisins 2 tbsp
- Pine nuts 2 tbsp
- Sugar 1 tbsp
- Anchovies in oil 2
- Parsley to chop to taste
- Fine salt 1 pinch
- Black pepper to taste
- Extra virgin olive oil to taste
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