Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie) | Saveur

Ingredients

• 2 large beefsteak tomatoes (about 1 lb.), cored and sliced crosswise ¼" thick
• Kosher salt, to taste, plus 1 tbsp.
• 2 ¹⁄₄ cups fine semolina, plus more for dusting
• 1 cup water
• 2 tbsp. olive oil, plus more for greasing
• 8 oz. deli ham, thinly sliced
• 2 cups grated Monterey Jack cheese
• 8 eggs
• Freshly ground black pepper, to taste
• 1 tbsp. heavy cream