Delicious Tomato Pie Recipe: How to Make It
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
Keywords
- taste of home tomato pie
Ingredients
- 1 sheet refrigerated pie crust
- 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
- 1/2 cup thinly sliced green onions
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 bacon strips, cooked and crumbled
- 2 tablespoons shredded Parmesan cheese
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