Ingredients
- 2 c. syrup
- 1/3 c. coarsely chopped pecans
- 3/4 c. pecan halves
- 3 tbsp. butter
- 1/4 c. sugar
- 2 tbsp. flour
- 1/4 tsp. salt
- 4 well beaten eggs
- 1/2 tsp. vanilla
- 8 inch unbaked pie shell
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