Pecan Pie – The Tompkins Family

Ingredients

• 1 Pie Crust
• 1 cup Corn Syrup, light
• 1 cup Brown Sugar, light
• ⅓ tsp Salt
• ⅓ cup Unsalted Butter, melted
• 1 tsp Vanilla Extract
• 3 Eggs
• 1 ¼ cups Pecans, finely chopped
• ¼ cup Pecans, whole or halved