Cauliflower Soup Recipe: A Creamy, Velvety, Light-Tasting Supper

Ingredients

• 12 oz cauliflower (chopped into small florets)
• 2 oz onion (diced)
• 1 oz celery (diced)
• 0.5 oz cheddar cheese
• 2 oz French baguette (sliced)
• 1 cup unsalted chicken broth
• 1/2 cup whole milk
• 1 1/2 tbsp heavy cream
• 1/2 tbsp unsalted butter
• 1 tsp garlic (minced)
• 1 tsp fresh thyme (chopped)
• 1/2 tbsp olive oil (divided)
• 1/4 tsp salt
• 1/2 tsp ground black pepper