What wine to drink with Middle Eastern lamb | olivemagazine

Ingredients

• olive oil
• onion, 1, peeled and chopped
• garlic, 2 cloves, peeled and finely chopped
• lamb, 500g, diced
• saffron, a pinch, mixed with 2 tbsp warm water
• ground cinnamon, ¼ tsp
• ground cumin, ¼ tsp
• ground coriander, ¼ tsp
• turmeric, 1 tsp
• chopped tomatoes, 400g tin
• tomato purée, 2 tbsp
• dried limes, 1-2, pierced a couple of times with a metal skewer or corkscrew
• split yellow peas, 100g, rinsed in cold water
• aubergine, 1
• cooked rice, to serve
• flat-leaf parsley, chopped to serve