What wine to drink with Middle Eastern lamb
Our wine expert Victoria Moore suggests four affordable bottles of wine (both red and white) to drink with your lamb. Plus: our slow-cooked Middle Eastern lamb recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Baking dish
- Stove
- Slotted spoon
- Metal skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Skillet
- Spoon
- Paper towel
- Plate
- Cup
Ingredients
- olive oil
- onion 1, peeled and chopped
- garlic 2 cloves, peeled and finely chopped
- lamb 500g, diced
- saffron a pinch, mixed with 2 tbsp warm water
- ground cinnamon ¼ tsp
- ground cumin ¼ tsp
- ground coriander ¼ tsp
- turmeric 1 tsp
- chopped tomatoes 400g tin
- tomato purée 2 tbsp
- dried limes 1-2, pierced a couple of times with a metal skewer or corkscrew
- split yellow peas 100g, rinsed in cold water
- aubergine 1
- cooked rice to serve
- flat-leaf parsley chopped to serve
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