Mediterranean roasted lamb
Just a few fresh ingredients, simply cooked, make a warmly satisfying meal. Eggplants and shallots, whose flavours intensify with roasting, make perfect partners for tender, succulent lamb. Serve...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/4 cup olive oil
- 1 tsp balsamic or red wine vinegar
- 4 lean lamb fillets (trimmed of all excess fat)
- 2 tsp black peppercorns
- 1 tsp cumin seeds
- 250 g shallots (unpeeled)
- 2 large eggplants
- 2 garlic cloves (crushed)
- 400 g cherry tomatoes (pricked)
- 1 tbsp cilantro (chopped)
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