Truffled Mushroom Mac & Cheese with Crispy Brioche Crumbs – 3 Farm Daughters Store

Ingredients

• 1 box Three Farm Daughters Elbow Macaroni
• ½ cup + ¼ cup Unsalted Butter, divided
• ½ cup All-Purpose Flour
• 2 cups Whole Milk
• 1 ½ cups Gruyère Cheese, grated
• 1 ½ cups Fontina Cheese, grated
• 2 tbsp Truffle Oil
• Salt and pepper to taste
• 1 lb Cremini Mushrooms, sliced
• 2 cups Brioche Breadcrumbs
• Fresh Parsley, chopped, to serve
• Optional: ½ a fresh Black Truffle, shaved, to garnish