Truffled Mac 'N' Cheese Recipe | Epicurious

Name: Truffled Mac 'N' Cheese Recipe | Epicurious
Ingredients: 2 ounces (2 cups) dried mushrooms, any type; 1 cup boiling water; 2 tablespoons truffle oil or olive oil; 3 tablespoons whole-wheat pastry flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup skim milk; 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced; 1 cup grated Fontina cheese (about 2 ounces; grate on a microplane); 1/2 cup grated Parmesan; 1 ounce goat cheese; 1 9-ounce package frozen artichoke hearts, defrosted and roughly chopped; 6 ounces dry, whole-wheat macaroni, cooked according to the package instructions; 1 head broccoli, cut into florets, stalk discarded, steamed

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SUPERFOODS: Artichokes, Broccoli, Mushrooms, Olive Oil, Parmesan, Whole-Grain Pasta Boxed mixes may be slightly faster to prep, but they can't compete in taste and fat fighting. This recipe packs a...

Keywords

mac and cheese
macaroni
broccoli/broccolini
artichoke
cheese
main
dinner
nut free
vegetarian
weeknight meals
simmer
cookbooks

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Ingredients

2 ounces (2 cups) dried mushrooms, any type
1 cup boiling water
2 tablespoons truffle oil or olive oil
3 tablespoons whole-wheat pastry flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup skim milk
4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
1 cup grated Fontina cheese (about 2 ounces; grate on a microplane)
1/2 cup grated Parmesan
1 ounce goat cheese
1 9-ounce package frozen artichoke hearts, defrosted and roughly chopped
6 ounces dry, whole-wheat macaroni, cooked according to the package instructions
1 head broccoli, cut into florets, stalk discarded, steamed