Cheesy mushroom and sage gnocchi recipe
Gnocchi is the midweek go-to when it comes to quick, comfort food. We've baked it with mushrooms, cheese and tomato sauce in this vegetarian bake recipe.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Colander
Ingredients
- Olive oil for frying
- 2 x 250g packs chestnut mushrooms, quartered
- 2 garlic cloves, chopped
- 10 fresh sage leaves, 4 finely chopped
- 2 x 400g tins chopped tomatoes
- 2 tbsp good quality balsamic vinegar (we like Belazu)
- 400-500g pack fresh gnocchi
- 25g freshly grated parmesan (or vegetarian alternative)
- 30g grated mozzarella or cheddar cheese
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