Homemade Gnocchi With Sage, Walnut & Vegan Blue Cheese
A mouth-watering restaurant-style dish which is deceptively easy to make and the ultimate in comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Potato ricer
- Stockpot
- Colander
- Stove
- Mixing bowl
- Fork
- Baking sheet
- Skillet
- Slotted spoon
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Kitchen towel
- Bench scraper
Ingredients
- Gnocchi
- If you’re short of time then use a shop-bought vegan gnocchi
- 500g/17.5 oz floury potatoes eg Maris Piper (keep whole and leave skins on)
- Salt (very important)
- 175g/6 oz ‘00’ flour, sieved
- ¼ tsp nutmeg, freshly grated
- 100ml/3.5 fl oz olive oil
- Bunch of sage leaves, stalks removed
- 100g/3.5 oz high-quality vegan butter
- 65g/2.5 oz walnuts
- ½ tsp chilli flakes (optional)
- Zest of 1 lemon, finely zested (optional)
- 2 cloves garlic, finely chopped
- 150g/5 oz vegan blue cheese, crumbled
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