Philly-Style Steak Sandwiches with Grilled Onions and Provolone | Red Meat Recipes | Weber Grills |
Keywords
- Weber
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Insulated barbecue mitts
- Tongs
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
Ingredients
- 1 large yellow onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow bell pepper, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Kosher salt
- Freshly ground black pepper
- 2 boneless rib eye steaks, each 8 to 10 ounces and about 1 inch thick, trimmed of excess fat
- Extra-virgin olive oil
- 4 ciabatta rolls, split
- 1 garlic clove, peeled
- 8 thin slices provolone cheese, about 1 ounce each
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