Sesame Marinade and Dressing for Asian Grilled Chicken Salad
Mellow sweet onions and marinated grilled chicken are enhanced by a pungent gingery-sesame marinade which doubles as a dressing.
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Cooking tools:
- Grater
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1 tablespoon roasted peanut oil, such as Loriva brand
- 1 small shallot, peeled, coarsely chopped
- 3 small garlic cloves, peeled and chopped
- 1 tablespoon scallion whites, cleaned, thinly sliced
- 1 tablespoon garlic scapes or green garlic, cleaned, thinly sliced
- 3 tablespoons low salt tamari sauce, organic
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, peeled and grated
- ¼ teaspoon hot pepper flakes, or more to taste
- 1/3 cups filtered water
- 3 tablespoons dark cane sugar
- 2 teaspoons sesame seeds
- 1 teaspoon lemon grass, inner leaves, chopped fine
- 2 tablespoons sesame oil
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