Fennel Salad and Perfect Grilled Chicken with Karen's Lemon-Oregano Marinade
Packed with zesty lemon-oregano flavor, this grilled chicken and fennel salad is a refreshing treat! Perfect for a vibrant, seasonal meal.
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Ingredients
- 2 1/2 cups fresh fennel (thinly sliced; I use a mandoline (one large bulb) )
- 1 cup Sweet Vadalia Onion (thinly sliced; I use a mandoline)
- 1/2 cup Fresh Cucumbers (thinly sliced; I use local ones, organic )
- 1 medium fresh peach (thinly sliced )
- 1 1/2 cups grilled marinated chicken (sliced: Use Karen's Lemon-Oregano Marinade & Technique (see recipe) )
- 1/2 cup lemon-oregano dressing ((from marinade) see notes )
- 2 tablespoons fennel fronds ((looks like dill!) )
- 1 tablespoon mix of small basil leaves and fresh oregano leaves ((optional) )
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