Smoked Redfish En Papillote - Frugé Seafood

Smoked Redfish En Papillote - Frugé Seafood

frugeseafood.com

Looking to expand your menu? Check out this delicious smoked redfish en papillote, garnished with mint and lime.

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Ingredients

  • 8 oz cold smoked redfish
  • 1 oz julienned poblano
  • 1 oz julienned Anaheim chili
  • 2 oz shaved fennel
  • 4 oz broccolini
  • 1 clove garlic sliced thin
  • ½ teaspoon smoked paprika
  • Mint chiffonade
  • Salt
  • Olive oil

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