Spanish gazpacho recipe – Super easy vegan summer soup
Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day. Made in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 35 oz / 1 kg vine-ripened pear tomato (or roma tomatoes, chopped.)
- 1 Italian green pepper (chopped.)
- Cucumber (chopped.)
- 2 cloves of garlic
- 2 fl oz / 60 ml extra virgin olive oil
- 1.7 oz / 50 grams of stale bread (crumbs)
- 8 1/2 fl oz 250 ml of fresh water
- 3 grams of salt
- 2 fl oz /60 ml of sherry vinegar (optional)
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