Spanish Gazpacho — Easy Spanish Recipe | Petite Gourmets
Authentic Spanish gazpacho recipe - a refreshing cold tomato soup perfect for summer. Ready in 25 minutes with fresh vegetables and bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2.2 lb tomato
- 1 green pepper
- 1 cucumber
- 2 cloves garlic
- 1.7 oz olive oil
- 1.6 oz bread
- 8 1/2 oz water
- 3.2 oz salt
- 1 oz red wine vinegar
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