Pastry Wrapped Brie with Maple Apples - Zest Plate
Creamy brie wrapped in golden puff pastry, topped with caramelized maple apples and thyme for a crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 Honeycrisp apples, sliced
- 1 sheet frozen puff pastry, thawed
- 1 wheel brie cheese
- 2 tablespoons apple butter or fig preserves
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 egg, beaten
- Coarse sugar, for sprinkling
- Fresh thyme sprigs
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