Better Than Bouillon® Potato Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 8 cups water
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
- 2 pounds red potatoes, peeled and cut into ¼ inch chunks
- 2 tablespoons freshly chopped parsley
- 1 tablespoon minced garlic
- .5 teaspoon black pepper
- 1 teaspoon grainy mustard
- 2 tablespoons red wine vinegar
- .25 cup olive oil
- .5 cup diced green onions
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