French Boulangère Potatoes

French Boulangère Potatoes

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

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Cooking tools:

  • Mandoline
  • Baking dish
  • Nonstick skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Pepper mill

Ingredients

  • .25 cup cup butter, divided
  • 2 Tbsp vegetable oil
  • 2 onions, thinly sliced
  • 1 Tbsp chopped fresh rosemary
  • 1 Tbsp chopped fresh thyme
  • 4 yellow-fleshed potatoes, peeled and sliced very thinly
  • 3 Tbsp Better Than Bouillon Roasted Chicken Base
  • Cracked black pepper

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Potatoes Boulangère recipe | Taste of France®

Potatoes Boulangère recipe | Taste of France®

tasteoffrancemag.com