Fried Mussels in Ouzo Batter - Dairy Free Recipes
Fried Mussels in Ouzo Batter might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free and pescatarian recipe has 486 calories, 19g of…
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Cooking tools:
- Deep fryer
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 teaspoons baking powder
- 237 milliliters cornstarch
- 237 milliliters dry white wine (optional)
- 473 milliliters all-purpose flour
- 2 lemons, quartered
- 1 kilogram 35 to 40 large mussels, cleaned under running water (about
- 6 servings Olive oil or olive and sunflower oil for frying
- 237 milliliters ouzo (see Note)
- 1 pinch Good of Aleppo or Maras pepper or hot red pepper flakes, to taste
- 6 servings Valis Skordalia or Roasted Garlic Skordalia
- 6 servings Sea salt
- 473 milliliters sparkling water, or more as needed
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