Greek Fried Mussels

Ingredients

• Cheap olive oil
• 1 1/2 cups flour
• 1 tablespoon onion powder
• 1 cup white wine
• 3/4 cup extra-virgin olive oil
• 4 pounds mussels
• 2 bay leaves
• 1 tablespoon ground black pepper
• 4 1-inch thick slices of bread
• 2 tablespoons red wine vinegar
• 1/2 cup pine nuts or walnuts
• 1 tablespoon ground fenugreek
• 2 teaspoons salt
• 5 garlic cloves