Wisconsin Cheesehead Butter Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/4 stick unsalted butter, room temperature
• 3 tablespoons heavy cream
• 12 slices thick-cut hickory smoked bacon
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 2 cups corn kernels, cut from the cob
• 1/2 cup Wisconsin-made beer
• 1 1/2 pounds ground Angus beef
• 1/2 pound Wisconsin braut (bratwurst), finely chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 6 slices Wisconsin Colby Cheese
• 6 slices Wisconsin White Cheddar Cheese
• 6 Kaiser rolls, split