BEEF AND BEER BRAT BURGERS WITH SUNDRIED TOMATOES, GARLIC BUTTER AND GRILLED ONIONS - Sutter Home Fa

Ingredients

• 1 stick plus 3 Tablespoons butter at room temperature
• 1/4 cup diced roasted garlic from a jar
• 3 cups thinly sliced and quartered red onion
• 2 Tablespoons of Colavita Extra Virgin Olive Oil
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon coarse ground black pepper
• 2 Johnsonville Original Bratwursts
• 1-1/2 pounds ground chuckl
• 1/2 cup diced sun dried tomatoes (not oil packed)
• 1 Tablespoon Dijon mustard
• 4 Tablespoons of the butter mixture
• 1 Teaspoon kosher salt
• 1/2 cup crumbled goat cheese
• 1/2 cup light beer
• 4-5 Tablespoons vegetable oil to brush on grill pan and grill rack