Mushrooms and Cauliflower with Thyme | Willy Street Co-op
Tender mushrooms and cauliflower infused with garlic and thyme make a flavorful side for Mediterranean main courses. Ready in 30 minutes.
Ingredients
- 2 tablespoons butter
- 1/2 large onion, chopped
- 1 tablespoon extra virgin olive oil
- 8 ounces small mushrooms, trimmed, whole
- 1/2 small cauliflower, cut into florets
- 4 cloves garlic, coarsely chopped
- 1/2 cup chicken or vegetable stock
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
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