Stovetop Cauliflower with Garlic and Thyme | America's Test Kitchen

Stovetop Cauliflower with Garlic and Thyme | America's Test Kitchen

www.americastestkitchen.com

We wanted roasty flavors without the oven.

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Ingredients

  • 1 head cauliflower (2 pounds)
  • 1 teaspoon plus 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced fresh thyme
  • 1 garlic clove, minced
  • Salt and pepper
  • Lemon wedges

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