How To Make Pizza Margherita - Best Recipe | Charleston Magazine
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Ingredients
- 6 1/2 cups bread flour
- 3/4 1/4-oz. pkg. yeast
- 1/2 liter spring water
- 2 tsp. salt, plus more to taste
- 15-oz. can whole San Marzano tomatoes (or substitute fresh)
- 3 8-oz. pkgs. fresh mozzarella, sliced
- Fresh basil, whole or torn
- Olive oil, to taste
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