3 Bean Turkish Chicken & Vegetable Soup

Ingredients

• 4 C 1 inch chunks boneless skinless chicken thighs
• 4 C Swanson Chicken Broth
• 3 C water
• 4 large carrots, sliced
• ½ white onion diced
• 3 very large celery stalks sliced
• 3 large cloves garlic chopped
• 8 C fresh spinach leaves, de-stemmed
• ¼ C heavy cream
• 1 15 oz. can lima beans
• 1 16 oz. can northern beans
• 1 16 oz. can kidney beans
• 2 t coriander powder
• 2 teaspoons paprika
• 1 t cumin
• 1 ½ t cinnamon
• 2 t kosher salt (extra needed at end to season well)
• 1 t black pepper (extra needed at end to season well)
• 1 T good olive oil
• Chopped fresh flat leaf parsley to garnish